Introduced in the 1950s, Renshaw has real expertise in manufacturing sugar paste to cake decorator’s requirements.
Renshaw makes products suitable for covering cakes, modelling and delicate fine work such as flowers.
Blending in house finely milled sugar with specialist gums, Renshaw sugar paste is made to ensure consistency of texture and unrivalled functionality for successful cake decorating.
Renshaw supplies over 34 colours of icing enabling cake decorators to make amazing creations from weddings to birthdays to social occasions.
Renshaw has contacts with cake decorators across the world who both use Renshaw products in their amazing cake creations and advise on product development.
Recent exclusive research by Renshaw has also shown that even if consumers have been cake decorating for many years, many feel that they still always have much to learn and are always looking for inspiration, inspiration such as that provided by Renshawbaking.com which provides ideas plus how to techniques. The research also indicated that consumers look to the cake decorating isle for the finishing touches to their cakes.Download Product Guide